Not sure if it's super "scientific" to advocate, but I went gluten free 6 months ago - I lost weight since I wasn't eating so many empty calories (my food choices have to be a lot more deliberate) and my mood has been more stable, at least on a daily basis. I think without the ups and downs from sugar/carbs, I'm able to feel more level throughout the day. I'm sticking with the GF diet because I feel so much better - energy level is up too! It can't hurt to try and you may find your body likes eating that way better :) I keep reading about how there is probably a wide range of gluten allergies vs. sensitivities and the best way to find out if you have an issue with it is to try and eliminate it from your diet for a while.
Also - not sure how old you are, but once I hit 30, I definitely couldn't eat the same way as I used to! It sounds like you are making a lot of positive choices and taking steps to feel better - keep doing what you have to!
Joined: 03-26-2011